Title: Lemon Pickle (Limu Ka Achar)
Categories: Pickle Ethnic
Yield: 1 Servings

1		Dozen lemons, washed, dried
		And halved
1	c	Salt
10		Whole green chillies
4		Cloves garlic
4		Thin slices fresh ginger

Place all ingredients in a bowl and place in the sun for 4 or 5 days. The lemon will become soft.

Place in a covered jar. This can be preserved for at least 6 months.

Compiled by I. Chaudhary

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